Organic Foods For Baby?


Parents often feed their kid with organic food for kids. Is it really all right to feed them because they’re not totally functioning in their digestive system yet? Don’t worry. Don’t worry. Don’t worry. Organic crops without synthetic fertilizers or pesticides are cultivated or stored. Research suggests the great nutritional benefits of organic food.

Conventional farmers use poisons to trap molds, insects and pathogens in their crops. For several cases residues are created when farmers spray pesticides. Organic products contain considerably less pesticide residues than conventional ones. Certain people can buy organic baby food to limit the vulnerability of their babies to some of these compounds, as babies are much more susceptible to pesticide damage. Residues of most foods, however, whether organic and non-organic, are not outside public health thresholds.

Some parents typically choose organic baby foods because they are good for the climate. Others say organic baby food is just safer. Nonetheless, a healthy diet is perhaps the most crucial factor. Providing your child with healthy foods from the start, whether organic or not — will set the stage for a healthy eating lifetime.

Pros and cons of organic commercial baby food


  • 100% use of organic and local products
  • Less chance of contaminated by pesticides
  • Cons

  • Usually limited
  • A little bit expensive
  • Not widely available and might be only through certain food programs
  • Pros and cons of homemade baby food


  • You either pureeing or mashing it according to your baby likings
  • Wide range of ingredients, you can use fresh, frozen, or canned fruits/vegetables and even cooked meats
  • Food that can straightforwardly be mashed fresh without cooking may have more nutrition than canned versions (ripe bananas, avocados, pears, etc.)
  • Cons

  • Time consuming to grind, mix and everything
  • Not shelf stable. Must be refrigerated within 2 hours and can only be kept in there for 2 days maximum